Iype Chandy's Location
Coppell, TX, US
Iype Chandy's Work
- Vice President Of Research and Development @ CTI Foods
- Sr. Director of R and D @ CTI Foods
- Director of Culinary Innovation @ Carla's Pasta, Inc.
- R and D Manager, Consumer Products Productivity Team @ The Kraft Heinz Company
- R and D Manager, Food Service Frozen Soups and Sauces @ The Kraft Heinz Company
- Manager of R and D and Quality at Truesoups, Kent Factory @ The Kraft Heinz Company
- Senior Food Technologist, Truesoups, Kent Factory @ The Kraft Heinz Company
- Food Technologist, Ketchup, Sauces and Condiment Group @ The Kraft Heinz Company
- Food Scientist @ Advanced Food Systems, Inc
Iype Chandy's Education
- Rutgers, The State University of New Jersey-New Brunswick
Master of Science - MS (Food Science)
1993 - 1996 - Art Institute of Seattle
Associate's degree (Culinary Arts)
- Pascack Valley High School
High School Diploma (General Studies)
1986 - 1988
Iype Chandy's Skills
- Ingredients
- Food Science
- Food Safety
- Food Technology
- Food Industry
- Sensory Evaluation
- Food Manufacturing
- HACCP
- Cross-functional Team Leadership
- Food Processing
Iype Chandy's Summary
Iype Chandy, based in Coppell, TX, US, is currently a Vice President Of Research and Development at CTI Foods, bringing experience from previous roles at CTI Foods, Carla's Pasta, Inc. and The Kraft Heinz Company. Iype Chandy holds a 1993 - 1996 Master of Science - MS in Food Science @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Ingredients, Food Science, Food Safety, Food Technology, Food Industry and more, Iype Chandy contributes valuable insights to the industry. Iype Chandy has 2 emails and 1 mobile phone number on RocketReach.
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