Isaldy Medina's Location
Alvaro Obregon, Mexico City, Mexico
Isaldy Medina's Work
Isaldy Medina's Education
Universidad Nacional Autónoma de México
BSc Food Chemistry ( R&D, Food Technology, Flavors, Functional ingredients, Innovation Strategy)
1995 - 2000
Universidad Tecmilenio
Master ( Business Administration-Marketing, MBA-Mkting)
2010 - 2011
Isaldy Medina's Skills
Isaldy Medina's Summary
Isaldy Medina, based in Alvaro Obregon, Mexico City, Mexico, is currently a Technical Director Latam at Sensient Food Color, bringing experience from previous roles at Cargill, Danone, Nestlé and Dupont. Isaldy Medina holds a 1995 - 2000 BSc Food Chemistry in R&D, Food Technology, Flavors, Functional ingredients, Innovation Strategy @ Universidad Nacional Autónoma de México. With a robust skill set that includes Food Industry, Food Science, Ingredients, Food, Sensory Evaluation and more, Isaldy Medina contributes valuable insights to the industry. Isaldy Medina has 2 emails and 1 mobile phone number on RocketReach.