2007 -
2008 Director of Market Development @ A. Holliday & Company
1998 -
2006 Vice President - Sales and Marketing @ Redco Foods, Inc.
1995 -
1998 Brand Marketing Manager @ Redco Foods, Inc.
David Rigg Education
University of Connecticut School of Business
Master of Business Administration
2004
-
2006
Western University
Bachelor of Arts (Economics)
1986
-
1990
David Rigg Skills
Strategy
Consumer Products
Shopper Marketing
Marketing
Brand Architecture
Product Development
Market Planning
P&L Management
Marketing Strategy
FMCG
Retail
New Business Development
Management
Trade Marketing
Leadership
Brand Management
B2B
Customer Insight
Cross-functional Team...
Sales Management
Consumer Behaviour
Corporate Branding
Strategic Planning
Angel Investing
Business Development
Cross Functional Team Leadership
Business To Business B2B
Business to Business
David Rigg Summary
David Rigg, based in St. Louis, MO, US, is currently a General Manager - Food Colors North America at Sensient Food Color. David Rigg brings experience from previous roles at Sensient Food Color and Heartland Food Products Group. David Rigg holds a 2004 - 2006 Master of Business Administration @ University of Connecticut School of Business. With a robust skill set that includes Strategy, Consumer Products, Shopper Marketing, Marketing, Brand Architecture and more. David Rigg has 2 emails and 1 mobile phone numbers on RocketReach.
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