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Isaac Tan Location
Singapore
Isaac Tan Work
Executive Chef and Head, Culinary and Product Innovations @ (January 2021 - Present)
Executive Chef @ Refinery Concepts (January 2015 - January 2020)
Head Chef @ (January 2008 - January 2020)
Head Chef @ The Pelican (January 2012 - January 2014)
Head Chef @ Fabbrica Italian Restaurant & Wine Bar (January 2007 - January 2008)
Isaac Tan Education
SHATEC
Diploma in Culinary Skills (Culinary Arts/Chef Training)
Isaac Tan Skills
Cuisine
Menu Development
Italian cuisine
Fine Dining
Catering
Food Cost
Cooking
Menu Creation
Pastry
Culinary
Banquets
Menu Design
Restaurant Management
Recipes
Restaurants
Food
Hygiene
Food Preparation
Food & Beverage
Culinary Skills
Pre-opening
Menu Engineering
Menu Costing
Chef
Mediterranean
Culinary Management
Pre-opening experience
Gourmet
Sanitation
New Restaurant Openings
Food Quality
Food Cost Management
Food Cost Analysis
Mediterranean Cuisine
Leadership
Food and Beverage
Pre Opening Experience
Pre Opening
Gestion de projet
Hospitality
Customer Service
Business Strategy
Isaac Tan Summary
Isaac Tan, based in Singapore, is currently a Executive Chef and Head, Culinary and Product Innovations at Commonwealth Concepts. Isaac Tan brings experience from previous roles at Refinery Concepts, Bedrock Bar & Grill, The Pelican and Fabbrica Italian Restaurant & Wine Bar. Isaac Tan holds a Diploma in Culinary Skills in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Cuisine, Menu Development, Italian cuisine, Fine Dining, Catering and more. Isaac Tan has 2 emails on RocketReach.
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