2015 -2016 Duty Manager @ Orchard Parksuites by Far East Hospitality
2010 -2015 Executive @ Far East Hospitality Services Pte Ltd.
2004 -2010 Cabin Crew @
Angie Lim Education
Management Development Institute of Singapore
Bachelor's degree (International Business)
2006-2008
Angie Lim Skills
Human Resources (HR)
Menu Development
Business Process Management
Skilled Multi-tasker
Customer Service Operations
Customer Relationship Management (CRM)
Refurbishments
Catering
Stakeholder Management
Operations
Complaint Management
Continuous Improvement
New Store Development
Teamwork
Culinary Arts
People Management
Customer-Focused Service
Interpersonal Communication
Budgeting
Project Management
Business Development
Training
Negotiation
Business Strategy
Leadership
Team Management
Strategic Thinking
Performance Management
Analytical Skills
Problem Solving
Customer Experience
Communication
Customer Service
Microsoft Office
Microsoft Word
Tourism
Research
English
Epitome
Hospitality
Pre-opening
Food & Beverage
Fedelta
Risk Assessment
Sales
Service Quality
Management
People Development
Process Improvement
Angie Lim Summary
Angie Lim, based in Singapore, is currently a General Manager, Swissbake, Zac Butchery at Commonwealth Concepts. Angie Lim brings experience from previous roles at The Marmalade Pantry and The Marmalade Pantry, Ion. Angie Lim holds a 2006 - 2008 Bachelor's degree in International Business @ Management Development Institute of Singapore. With a robust skill set that includes Human Resources (HR), Menu Development, Business Process Management, Skilled Multi-tasker, Customer Service Operations and more. Angie Lim has 1 emails on RocketReach.
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