Irene Arias's Location
Arlington, TX, US
Irene Arias's Work
- Sous Chef @ Central Market
- Sous Chef @ Omni Hotels & Resorts
- Sous Chef @ Hyatt Regency Hill Country Resort and Spa
- Supervisor @ Hyatt Regency Bellevue on Seattle's Eastside
- Cook @ GRAND HYATT DFW
- Cook @ Rosewood Mansion on Turtle Creek
Irene Arias's Education
- California Culinary Academy
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
Irene Arias's Skills
- Food and Beverage
- Catering
- Customer Service
- Hotel Management
- Menu Development
Irene Arias's Summary
Irene Arias, based in Arlington, TX, US, is currently a Sous Chef at Central Market, bringing experience from previous roles at Omni Hotels & Resorts, Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Bellevue on Seattle's Eastside and GRAND HYATT DFW. Irene Arias holds a Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ California Culinary Academy. With a robust skill set that includes Food and Beverage, Catering, Customer Service, Hotel Management, Menu Development and more, Irene Arias contributes valuable insights to the industry. Irene Arias has 2 emails and 1 mobile phone number on RocketReach.
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