İrem Engin Email
Pastry Chef de Partie @ Restaurant Hubert
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İrem Engin Location
- Sydney, NSW, AU
İrem Engin Work
- Pastry Chef de Partie @ (May 2026 - Present)
- Pastry Chef de Partie-LILYMU @ West Capital Holdings Pty Ltd - LILYMU (November 2025 - May 2026)
- Pastry Chef de Partie - LILYMU @ (April 2023 - May 2026)
- Assistant to Food Stylist @ Aysecan Tufekcioglu (Private Employer) (August 2022 - February 2023)
- Training Assistant @ Serdar Engin (Private Client) (December 2019 - June 2022)
- Apprentice Chef @ (June 2019 - September 2019)
- Apprentice Chef @ (May 2018 - September 2018)
- Assistant Chef @ (February 2018 - May 2018)
- Commis Chef @ Mini Eatery (December 2017 - January 2018)
İrem Engin Education
- Ausphin Institute
Certificate IV in Patisserie (Hospitality)
2023-2023 - Le Cordon Bleu Istanbul
Diplôme de Gastronomie et Restaurant Management (Restaurant, Culinary, and Catering Management/Manager)
2014-2020 - Özyeğin University
Bachelor of Science in Gastronomy and Culinary Arts (Culinary Arts/Chef Training)
2014-2020
İrem Engin Summary
- İrem Engin, based in Sydney, NSW, AU, is currently a Pastry Chef de Partie at Restaurant Hubert. İrem Engin brings experience from previous roles at West Capital Holdings Pty Ltd - LILYMU, ESCA Group, Aysecan Tufekcioglu (Private Employer) and Serdar Engin (Private Client). İrem Engin holds a 2023 - 2023 Certificate IV in Patisserie in Hospitality @ Ausphin Institute.
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