INDU Dining employs 6 employees. The INDU Dining management team includes Subrata Saha (Head Chef), Kirsten Blair (General Manager), and Lakshmi Girish (Chef De Partie).
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Top INDU Dining Management Employees
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Subrata Saha
Head Chef at INDU Dining
Sydney, NSW, AU12 -
Kirsten Blair
General Manager at INDU Dining
Sydney, NSW, AU1 -
Lakshmi Girish
Chef De Partie at INDU Dining
Melbourne, VIC, AU1 -
Jordi Díaz
Responsable logistica at INDU Dining
Tarragona, CT, ES1 -
Muthu Kumaran
Staff Accountant at INDU Dining
Erode, TN, IN
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