Subrata Saha's Location
Sydney, NSW, AU
Subrata Saha's Work
- Head Chef @ INDU Dining
- Sous Chef @ INDU Dining
- chef @ Subcontinental
- Junior Sous Chef @ Hilton
- Chef the partie @ Shelbourne Hotel
- Chef @ Zinc cafe and bar
Subrata Saha's Education
- Carrick Higher Education
Advanced Diploma in Hospitality Management (Certificate 3 in commercial cookery)
2007 - 2009 - Surendranath Law collage
Bachelor of Commerce (Accounting)
1998 - 2001
Subrata Saha's Skills
- Banquets
- Cuisine
- Pre Opening
- Fine Dining
- Menu Development
- Catering
- Hotel Management
- Culinary Skills
- Recipes
- Menu Engineering
Subrata Saha's Summary
Subrata Saha, based in Sydney, NSW, AU, is currently a Head Chef at INDU Dining, bringing experience from previous roles at INDU Dining, Subcontinental, Hilton Worldwide and Shelbourne Hotel. Subrata Saha holds a 2007 - 2009 Advanced Diploma in Hospitality Management in Certificate 3 in commercial cookery @ Carrick Higher Education. With a robust skill set that includes Banquets, Cuisine, Pre Opening, Fine Dining, Menu Development and more, Subrata Saha contributes valuable insights to the industry. Subrata Saha has 2 emails on RocketReach.
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