Indigo Kitchen employs 3 employees. The Indigo Kitchen management team includes Premal Desai (Founder, CEO), Leo Parsons (Food Server), and Bill Cato (Sous Chef).
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Top Indigo Kitchen Management Employees
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Premal Desai
Founder, CEO at Indigo Kitchen
Duncan, SC, US14 -
Leo Parsons
Food Server at Indigo Kitchen
Bristol, GB -
Bill Cato
Sous Chef at Indigo Kitchen
Easley, SC, US
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