Il Parco Competitors

For almost forty years, Sant Ambroeus has served as one of New York’s most beloved Italian restaurant, offering contemporary Milanese inspired cuisine and exceptional service in unrivaled locations. The original Sant Ambroeus opened its doors in Milan in 1936, quickly acquiring a devoted following in Northern Italy’s cosmopolitan capital. Partners Gherardo Guarducci and Dimitri Pauli have translated these old-world sensibilities from the original Sant Ambroeus location to appeal to American diners, importing generations of Italian culinary tradition via its restaurants and coffee bars to a selective group of New York neighborhoods: Upper East Side, Soho, West Village, and Brookfield Place as well as expanding into Southampton, New York and Palm Beach, Florida. The group also opened Sant Ambroeus Coffee Bar concepts at the Loews Regency Hotel, Sotheby’s Auction House and Hanley New York. Sant Ambroeus is a part of SA Hospitality Group which includes Casa Lever, an elegant, fine-dining Italian restaurant located in Midtown Manhattan’s landmarked Lever House building and Felice Ristorante & Wine Bars, a collection of four Tuscan-inspired neighborhood favorites in partnership with Jacopo Giustiniani. All job postings are listed on the SA Hospitality Group website: www.sahospitalitygroup.com

Via Carota is the West Village gastroteca of cherished downtown Chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, lifestyle, food and décor.

In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Rao’s Specialty Foods was formed in 1992. Southern Italian cuisine is the key to its success, and for over 25 years, Rao’s has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Rao’s Homemade® line of products. Rao’s Homemade® sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Rao’s Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.