Il Belvedere Competitors

Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects. Follow us on Instagram @noburestaurants

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

In 1896, Charles Rao established a small saloon in New York City. More than a century later, the business continues to be family owned and operated. Rao’s Specialty Foods was formed in 1992. Southern Italian cuisine is the key to its success, and for over 25 years, Rao’s has been refining and designing mouth-watering recipes for private homes nationwide through the establishment of the Rao’s Homemade® line of products. Rao’s Homemade® sauces are made from the finest, freshest, all natural ingredients. Italian tomatoes, olive oil, fresh vegetables and fresh basil are slowly simmered to create perfectly balanced sauces. In addition to sauces, Rao’s Specialty Foods offers a selection of premium dry pasta, dressings, marinades, olive oils, vinegars, tomatoes, and fire-roasted red peppers.