1991 -1997 Graduate Research and Teaching Assistant @
now Senior Process and Quality Assurance Technologist @
Igor Moiseev Education
Utah State University 1991-1997
Igor Moiseev Skills
Food Industry
Food Science
HACCP
Ingredients
Food
Food Safety
Management
Product Development
Flavors
Food Processing
Cross Functional Team Leadership
R&d
Manufacturing
Food Technology
Dairy
Meat
Consumer Products
Hazard Analysis and Critical Control Points
Pasta
Soups
Statistics
GMP
Product Innovation
Food Manufacturing
Academia
Pet Food
FDA
Food Service
Research and Development
Food and Beverage
Catering
Dairy Products
Igor Moiseev Summary
Igor Moiseev, based in St. Louis, MO, US, is currently a Senior Quality Assurance Specialist at Trilogy Essential Ingredients. Igor Moiseev brings experience from previous roles at Hanover Foods Corporation, Olam, Arcobasso Foods and Microbac Laboratories, Inc.. Igor Moiseev holds a 1991 - 1997 Utah State University. With a robust skill set that includes Food Industry, Food Science, HACCP, Ingredients, Food and more. Igor Moiseev has 2 emails and 7 mobile phone numbers on RocketReach.
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