Igor Moiseev Location
Abingdon, MD, US
Igor Moiseev Work
- 2022 - now Senior Quality Assurance Specialist @ Trilogy Flavors
- 2021 - 2022 SENIOR MANAGER OF TECHNICAL SERVICES @ Hanover Foods Corporation
- 2018 - 2020 DIRECTOR OF INNOVATION and QUALITY @ Olam
- 2015 - 2018 DIRECTOR OF TECHNICAL SERVICES @ Arcobasso Foods
- 2014 - 2014 DIVISION MANAGER @ Microbac Laboratories, Inc.
- 2011 - 2012 SENIOR DIRECTOR OF TECHNICAL SERVICES @ Pulmuone Foods USA, Inc.
- 2008 - 2010 R and D SENIOR DIRECTOR @ Ebro Foods S.A
- 2007 - 2008 R and D and QA CONSULTANT @ Bay Valley Foods
- 2003 - 2006 CHIEF FOOD TECHNOLOGIST @ Giuseppes Finer Foods
- 2001 - 2003 SENIOR PROCESS AND QUALITY ASSURANCE TECHNOLOGIST @ The Kraft Heinz Company
Igor Moiseev Education
- University of Pittsburgh Joseph M. Katz Graduate School of Business
MBAe (Business Administration)
2001 - 2002 - Utah State University
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
1994 - 1997 - Utah State University
Master of Science (M.S.) (Food Science and Human Nutrition)
1991 - 1994
Igor Moiseev Skills
- Dairy
- Management
- Meat
- Pasta
- Academia
- Pet Food
- Food Industry
- Soups
- Food
- HACCP
Igor Moiseev Summary
Igor Moiseev, based in Abingdon, MD, US, is currently a Senior Quality Assurance Specialist at Trilogy Essential Ingredients. Igor Moiseev brings experience from previous roles at Hanover Foods Corporation, Olam, Arcobasso Foods and Microbac Laboratories, Inc.. Igor Moiseev holds a 2001 - 2002 MBAe in Business Administration @ University of Pittsburgh Joseph M. Katz Graduate School of Business. With a robust skill set that includes Dairy, Management, Meat, Pasta, Academia and more. Igor Moiseev has 3 emails and 1 mobile phone numbers on RocketReach.
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