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Ignacio Granda Location
Madrid, ES
Ignacio Granda Work
Corporate Chef @ (December 2011 - Present)
Food and Beverage Director @ (May 2010 - December 2011)
Executive Chef @ (June 2007 - May 2010)
Executive Chef @ Royal Hideaway Resort & Spa (December 2001 - June 2007)
Executive Chef @ (February 1999 - June 2007)
Executive Chef @ Hotel Occidental El Embajador (February 1999 - October 2001)
2º Jefe de Cocina @ (September 1996 - January 1999)
Ignacio Granda Education
Escuela Superior de Hostelería y Turismo de Madrid
(Hotel/Motel Administration/Management)
1992-1995
Ignacio Granda Skills
Tourism
Yield Management
F&B Operations
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Microsoft PowerPoint
Front Office
Cooking
Customer Satisfaction
Pastry
Food and Beverage
Pre Opening Experience
Catering
Revenue Analysis
Gastronomy
Mediterranean
Property Management Systems
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Word
Hospitality
Rooms Division
Event Management
Resorts
Fine Dining
Restaurants
New Restaurant Openings
Chef
Guest Service Management
Hotel Management
Income Statement
Culinary Skills
Wine
Banquets
Menu Costing
Management
Menu Development
Gourmet
Opening Hotels
Menu Engineering
Micros
HACCP
Hospitality Industry
Ignacio Granda Summary
Ignacio Granda, based in Madrid, ES, is currently a Corporate Chef at RIU Hotels & Resorts. Ignacio Granda brings experience from previous roles at Mandarin Oriental, Mandarin Oriental Riviera Maya, Royal Hideaway Resort & Spa and Occidental Hotels & Resorts. Ignacio Granda holds a 1992 - 1995 Escuela Superior de Hostelería y Turismo de Madrid. With a robust skill set that includes Tourism, Yield Management, F&B Operations, Food Quality, Food Service and more. Ignacio Granda has 2 emails on RocketReach.
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