Ignacio Granda, based in Mexico, is currently a Executive Chef at Mandarin Oriental Hotel Group. Ignacio Granda brings experience from previous roles at MANDARIN ORIENTAL RIVIERA MAYA, ROYAL HIDEAWAY RESORT & SPA and hotel el embajador. Ignacio Granda holds a 1992 - 1995 DIPLOMA in HOSPITALITY BUSINESS, CULINARY SPECIALIZATION @ ESCUELA SUPERIOR DE HOTELERÍA Y TURISMO DE MADRID. With a robust skill set that includes Tourism, Yield Management, F&b Operations, Food Quality, Food Service and more. Ignacio Granda has 2 emails on RocketReach.
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