Iain Stuart Email & Phone Number
Director of Dining Services @ Compass Group
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Iain Stuart Location
- Springfield, OR, US
Iain Stuart Work
- Director of Dining Services @ (March 2013 - Present)
- Head Pastry Chef @ Eugene Country Club (March 2010 - March 2012)
- Owner, CEC, CEPC @ Consuming Passions Consulting (May 2006 - June 2009)
- Food and Beverage Director, The Collegian Inn @ The Collegian Inn (August 2003 - June 2009)
- General Manager, Executive Pastry Chef @ Cornerstone Cafe and Bakery (June 2008 - August 2008)
- Food Service Director @ (June 2006 - June 2008)
- Executive Chef @ Lane Event Center (September 2001 - July 2003)
- Executive Chef @ Eugene Hotel (February 1996 - September 2001)
- Executive Pastry Chef @ Cafe Central (April 1987 - February 1993)
- Chef and Owner @ Consuming Passions Catering (March 1982 - April 1986)
Iain Stuart Education
- Cornell University
Masters (Food Service Management)
2007-2008 - Belford University
Bachelors (Nutritional Science)
2006-2007 - Le Cordon Bleu, Paris 1976-1978
- Apprenticeship
(Pastries and Confections)
1974-1976
Iain Stuart Skills
- Banquets
- Food Cost
- Catering
- Cooking
- Restaurants
- Food
- Hotels
- Food Service
- Culinary
- Cuisine
- Restaurant Management
- Food & Beverage
- Sanitation
- HACCP
- Food Safety
- Recipes
- Purchasing
- Scheduling
- Budgeting
- Customer Service
- Resorts
- Excel
- Staff Development
- Menu Development
- Food Service Management
- Inventory Management
- Hiring
- Nutrition
- Food Industry
- Staff Training
- Pastry
- Guest Satisfaction
- Food Preparation
- Cakes
- Cost Control
- Pre-opening
- Menu Creation
- Special Events
- Baking
- Bakery
- Chocolate
- Supervisory Skills
- Fine pastry
- Ice Creams
- Handmade Truffles
- Fine Dining
- Hospitality
- Food Quality
- Wine
- Hospitality Management
- Customer Support
- See 35+see Less
- Leadership
- Strategic Planning
- Pre Opening
- Food and Beverage
- Project Management
- Business Strategy
Iain Stuart Summary
- Iain Stuart, based in Springfield, OR, US, is currently a Director of Dining Services at Compass Group. Iain Stuart brings experience from previous roles at Eugene Country Club, Consuming Passions Consulting, The Collegian Inn and Cornerstone Cafe and Bakery. Iain Stuart holds a 2007 - 2008 Masters in Food Service Management @ Cornell University. With a robust skill set that includes Banquets, Food Cost, Catering, Cooking, Restaurants and more. Iain Stuart has 4 emails and 2 mobile phone numbers on RocketReach.
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