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Hunter Boyer Location
Los Angeles, CA, US
Hunter Boyer Work
Chef @ (July 2024 - Present)
Executive Sous Chef @ (April 2025 - February 2026)
Sous Chef @ (May 2024 - April 2025)
Sous Chef @ (January 2022 - July 2024)
Executive Sous Chef @ (January 2022 - October 2022)
Sous Chef @ Brew Port Taphouse (August 2019 - December 2021)
Sous Chef @ Eleven80 Eatery (February 2019 - August 2019)
Manager and Lead Audio Engineer @ Live at RFG (March 2017 - August 2019)
Saucier @ (March 2017 - February 2019)
Garde Manger @ (March 2016 - March 2017)
Sales Associate @ Casino Guitars (March 2015 - January 2016)
Hunter Boyer Education
Appalachian State University
Bachelor of Science - BS (Recording and Production)
2016-2019
Sandhills Community College
Associate’s Degree (Music Teacher Education)
2013-2015
Hunter Boyer Summary
Hunter Boyer, based in Los Angeles, CA, US, is currently a Chef at The Butcher's Daughter. Hunter Boyer brings experience from previous roles at Tartine Bakery, The Butcher's Daughter and Only The Wild Ones. Hunter Boyer holds a 2016 - 2019 Bachelor of Science - BS in Recording and Production @ Appalachian State University. Hunter Boyer has 1 mobile phone numbers on RocketReach.
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