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Hunter Boyer Location
Los Angeles, CA, US
Hunter Boyer Work
2024 -now Chef @
2025 -2026 Executive Sous Chef @
2024 -2025 Sous Chef @
2022 -2024 Sous Chef @
2022 -2022 Executive Sous Chef @
2019 -2021 Sous Chef @ Brew Port Taphouse
2019 -2019 Sous Chef @ Eleven80 Eatery
2017 -2019 Manager and Lead Audio Engineer @ Live at RFG
2017 -2019 Saucier @
2016 -2017 Garde Manger @
2015 -2016 Sales Associate @ Casino Guitars
Hunter Boyer Education
Appalachian State University
Bachelor of Science - BS (Recording and Production)
2016-2019
Sandhills Community College
Associate’s Degree (Music Teacher Education)
2013-2015
Hunter Boyer Summary
Hunter Boyer, based in Los Angeles, CA, US, is currently a Chef at The Butcher's Daughter. Hunter Boyer brings experience from previous roles at Tartine Bakery, The Butcher's Daughter and Only The Wild Ones. Hunter Boyer holds a 2016 - 2019 Bachelor of Science - BS in Recording and Production @ Appalachian State University. Hunter Boyer has 1 mobile phone numbers on RocketReach.
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