Hungry Ghost Bread Competitors

Founder Tzurit Or started Tatte Bakery in 2007, baking in her home kitchen and selling her delicious creations at Boston’s farmers markets. After only one summer, Tatte opened its first brick-and-mortar bakery in Brookline, Massachusetts. It was small but mighty- a welcoming space for the neighborhood to gather around great food, pastry, and coffee that also provided a sense of home and belonging. Tatte continues to grow with more cafes opening in Greater Boston, Washington, D.C., Maryland, and Virginia. Each cafe has its own personality and style but always stay true to the original spirit of Tatte: A place of gathering that brings inspiration, comfort and joy…a place where you feel like you belong. DREAM & GROW WITH US At Tatte, we are a team from diverse backgrounds working together To Inspire, Care for, and Nurture Life. Every day. We invite anyone who is passionate, ambitious, genuine, loves people, and wants to serve delicious food, pastry, and coffee to join our team. We are looking for people who appreciate and respect what we do and are truly excited to take part in our journey. There are many different ways to join our team and the opportunity for growth is there for those wanting to learn and build a career with us. OUR MISSION & VALUES As Tatte, we share a mission To Inspire, Care for and Nurture life. Every Day. Working together, we aspire to and live from four core values: -Uncompromising Quality & Craftsmanship -Always Learn, Grown, Be Curious & Creative. Have Fun. -Be Kind. Practice Empathy – the Rarest and Purest Form of Generosity -Integrity: Doing the Right Thing the Right Way Matters POSITIONS ON OUR TEAM We’re hiring General Managers, Assistant General Managers, Cafe Managers, Café Head Chefs, Sous Chefs, Kitchen Managers, Counter Staff, Baristas, Line Cooks, Prep Cooks, Dishwashers, Pastry Chefs, Pastry Cooks, Bread Bakers, and many others… Find out more at http://tattebakery.com/careers!

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Breads Bakery™ is a New York bakery dedicated to producing handmade breads using traditional baking techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients. At Breads, we value the community established through our employees, customers, and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we are always striving to improve in a meaningful way.