Huitriere & Eole Information

Events, daily deliveries, weddings et much more ... A reliable Partner Since 1975, Huîtrière Eole has handcrafted events for each client. With our detailed planning, unparalleled personal, exquisite dining we are devoted to helping clients to live a unique experience Our staff Behind every Huîtriere Eole’s event is a team of motivated, dedicated and highly-trained professionals. Clients rely on our 35 employees for imaginative menus, beautiful presentations and attentive service Kitchen With a brigade of more than 15 cooks issued from the best hotel schools in Europe, Huîtriere Eole guarantees the perfect control of your event. We fulfill on the strongest HACCP standards in order to serve you save & qualitative food Huitrière & Eole the Employer & Partner We offer staff an industry leading place to work with a convivial work culture and excellent terms of employment. We believe in absolute honesty, fairness and discretion in all dealings. Most of our employees, clients and suppliers are working with us for more than 10 years Healthy Food We use excellent ingredients, prepared simply using no preservatives or colourings to make full flavoured meals. A large proportion of our purchasing is of fresh vegetables & fruits – this fact in itself indicates the dietary value of the food served When food and service matters choose Huîtrière & Eole