Mackays are the only remaining producers of ‘The Dundee Orange Marmalade’ in the Dundee area – the home of Marmalade.
We are proud of this heritage and our continued use of authentic methods. Our marmalades and preserves are made the authentic way, in copper pans, producing small batches of quality homemade tasting marmalades, preserves and fruit curds.
We are an independent British business who grow, make and sell high quality foods.
Wilkin & Sons Ltd have been farming at Tiptree since 1757 and making high quality preserves since 1885. At heart, we are farmers and fruit specialists. Our products are free from artificial colours, flavours and preservatives, and are made in the traditional manner. We inspect and prepare our fruit by hand, then cook in small batches using copper pans.
At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite. It takes time to make our award-winning crispbread. We believe it’s time well spent.
From our crispbreads and crackers to our flatbreads and sourdough bites, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Our products have won over 40 awards, including 3 stars for our Fig & Spelt Sourdough Crackers at the 2020 Great Taste Awards.
Our award-winning sourdough crackers are sold in Waitrose, Ocado, Sainsbury's, Booth's, Whole Foods Market and over 2000 independent retailers.