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In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair, the first Burger & Lobster was born. Since then, we have been bringing wild lobsters and prime cut burgers to fun and passionate personalities around the world who share our appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. Today, we craft prime burgers, serve wild, fresh Atlantic lobsters and shake up a tempting cocktail list. Burger and Lobster currently have multiple sites in London, New York, Dubai, Bangkok, Malaysia’s Genting Highlands and Kuwait City. We were also one of the first restaurant groups in the UK to publish our gender pay gap figures and we’re not surprised to realise that we didn’t have one. Our pay structure is based on role level, not gender, and we believe that is how it should be. So, why not join our ever-growing team as we continue to treat all of our colleagues equally and offer the same pay, reward, and career development opportunities to ensure that everyone has a successful career with us. Its just the Burger & Lobster way.

For the past 50 years, KFC Africa has brought you the great tasting chicken you know and love. The Colonel was all about doing things the right way, his perfectly crafted Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 1300 restaurants across Africa, all here to serve you. We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. KFC Africa is a pan-Africa business with a presence across 22 markets in sub-Saharan Africa. We employ 35 000 people across all our restaurants and support centers. As a global company that serves millions of consumers at 50,000 restaurants across more than 150 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet, and people. Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.