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Founded in Switzerland in 1934, Holle has always been deeply committed to the environment, children, and their future. Our European recipes use the only best ingredients grown in accordance with nature. Holle’s sustainable farms nourish the soil, so our food can provide our tiny customers the freedom to thrive in their development. We promote holistic, sustainable nutrition based on simple recipes without chemical processing or use of preservatives, artificial flavors or colors, added salt or granulated sugar. Today, we have a comprehensive baby/toddler food range in the US including toddler milks (Cow, A2, Goat), baby cereal, and veggie + fruit pouches (with more products on the horizon!). Holle is produced in Europe. It is now FDA registered and available for the first time in the United States exclusively from Holle USA. Holle is exclusively distributed in the US by JSG Organics.

Holle USA Questions

Simon Joory is the Partner of Holle USA.

2 people are employed at Holle USA.

Holle USA is based in New York, New York.

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