Hiroto Yoshida's Location
Japan
Hiroto Yoshida's Work
- Head Chef @ Swissôtel Nankai Osaka
- Sous Chef @ Swissotel Nankai Osaka
- Assistant sous chef @ Nankai South Tower Hotel Osaka
- 主任 @ Kobe Bay Sheraton Hotel & Towers
Hiroto Yoshida's Skills
- French Cuisine
- Menu Development
- Food Safety
- Cuisine
- Cost Control
Hiroto Yoshida's Summary
Hiroto Yoshida, based in Japan, is currently a Head Chef at Swissôtel Nankai Osaka, bringing experience from previous roles at Swissotel Nankai Osaka, Nankai South Tower Hotel Osaka and Kobe Bay Sheraton Hotel & Towers. With a robust skill set that includes French Cuisine, Menu Development, Food Safety, Cuisine, Cost Control and more, Hiroto Yoshida contributes valuable insights to the industry. Hiroto Yoshida has 1 email on RocketReach.
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