Etienne Truter's Location
Osaka, Japan
Etienne Truter's Work
- Executive Assistant Manager - Food and Beverage @ Swissôtel Nankai Osaka
- Executive Chef - Fairmont Ambassador Seoul @ Fairmont Hotels & Resorts
- Executive Chef - Park Hyatt Busan @ Hyatt Hotels Corporation
- Executive Chef - Hyatt Regency Kyoto @ Hyatt Hotels Corporation
- Executive Sous Chef - Grand Hyatt Seoul @ Hyatt Hotels Corporation
- Chef De Cuisine - Le Meridien Dubai Hotel and Conference Centre @ Marriott Hotels
- Chef De Cuisine - The Excelsior Hotel @ Mandarin Oriental Hotel Group
Etienne Truter's Education
- The Hurst Campus - Culinary School
(Culinary Arts/Chef Training)
Etienne Truter's Skills
- Culinary Skills
- Cuisine
- Menu Development
- Fine Dining
- Recipes
- Banquets
- Catering
- Pre-opening
- Restaurant Management
- Restaurants
Etienne Truter's Summary
Etienne Truter, based in Osaka, Japan, is currently a Executive Assistant Manager - Food and Beverage at Swissôtel Nankai Osaka, bringing experience from previous roles at Fairmont Hotels & Resorts and Hyatt Hotels Corporation. Etienne Truter holds a The Hurst Campus - Culinary School. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Fine Dining, Recipes and more, Etienne Truter contributes valuable insights to the industry. Etienne Truter has 2 emails on RocketReach.
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