Hillside Kitchen & Cellar Competitors

We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies don’t like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when you’re parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash you’ve ever tasted. We make old-fashioned shakes with organic milk, because chemicals aren’t refreshing, and we play music all night long, because silence is boring. We don't keep hungry people waiting. We've never wrecked anybody's overdraft. We'll never tell anybody to keep it down and we'll never stop anybody taking their burger home with them.

LITTLE BIRD ORGANICS LIMITED is a hospitality company based out of Auckland City, New Zealand.

Coco's Cantina is a simple, neighbourhood restaurant serving homestyle, Mediterranean inspired food on Karangahape Road in Auckland City, New Zealand. Opened in 2009 by sisters Renee and Damaris Coulter who grew up within the hospitality industry. You will still find Renee on the floor, alongside one of the longest serving hospo teams in Auckland. Damaris has gone on to create The Realness, an amazing website that helps diners find eateries like Coco's anywhere on the planet; dedicated to sustainability and craft, who are independent, owner operated and one of a kind. Check it out at www.therealness.world.