Associate of Arts and Sciences - AAS (Restaurant, Culinary, and Catering Management/Manager)
2000
-
2002
Indiana University Bloomington
Bachelor of Applied Science - BASc (Marketing)
1996
-
2000
Hillary Sterling Skills
Menu Development
Chef
Cuisine
Culinary Skills
Food
Hillary Sterling Summary
Hillary Sterling, based in New York, NY, US, is currently a Executive Chef at Ci Siamo. Hillary Sterling brings experience from previous roles at Vic's and A Voce Madison. Hillary Sterling holds a 2000 - 2002 Associate of Arts and Sciences - AAS in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Menu Development, Chef, Cuisine, Culinary Skills, Food and more.
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