Master of Science (MS) (Food Innovation and Health)
2013 - 2015
Københavns Universitet - University of Copenhagen
Bachelor of Science (BSc) (Food Science - Nutrition and Health)
2009 - 2013
Reykjavik University
Bachelor of Science (BSc) (Computer Science)
1998 - 2001
Menntaskólinn við Hamrahlíð - High School
(Natural Sciences - Physics line)
1992 - 1996
Hildigunnur Ægisdóttir's Skills
Nutrition
Human Nutrition
Sensory Evaluation
Consumer Behaviour
Qualitative Research
Fatty Acids
Product Innovation
Food Science
Human Physiology
Product Development
Hildigunnur Ægisdóttir's Summary
Hildigunnur Ægisdóttir, based in Iceland, is currently a Product Development Specialist at Lysi ltd., bringing experience from previous roles at Lysi ltd., Betware and Íslandsbanki. Hildigunnur Ægisdóttir holds a 2013 - 2015 Master of Science (MS) in Food Innovation and Health @ Københavns Universitet - University of Copenhagen. With a robust skill set that includes Nutrition, Human Nutrition, Sensory Evaluation, Consumer Behaviour, Qualitative Research and more, Hildigunnur Ægisdóttir contributes valuable insights to the industry. Hildigunnur Ægisdóttir has 1 email on RocketReach.