HPP ( High Pressure Process) is a service that Mytilos company offers. Mytilos is one of the first companies in Greece to introduce the revolutionary technology of High Pressure Processing in the food sector. Mytilos collaborates with food producing industries at the crucial level of cold pasteurization using ultra high pressure. It is non thermal food pasteurization which is supplied on packaged products and protects consumer’s health from many dangerous pathogens. It is a worldwide certified method which does not endanger the taste, texture and appearance of the products. On the contrary it offers longer shelf life as well as the possibility to be chemical and preservatives free.
| Website | http://www.highpressureprocess.gr |
| Revenue | $200000 |
| Employees | 1 (0 on RocketReach) |
| Founded | 2009 |
| Address | Pierias 60064 Kitros, Kitros Pierias, GR |
| Technologies |
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| Industry | Food and Beverage Services, Human Resources & Staffing, Business Services |
| Keywords | High Pressure Processing, Food Preservation, High Pressure Technology, Food Safety, Food Quality, Pasteurization, Cold Pasteurization, Non Thermal Processing, Food Processing Services, Innovative Food Tech, Advanced Food Processing, Food Preservation Solutions, Shelf Life Extension, Hpp Technology, Food Service Technology, Food Processing Equipment |
| Competitors | Thermo Fisher Scientific, Parker Hannifin, Atlas Copco, Air Products, Graco, Gardner Denver, Megger, Enerpac, Sullair, LLC, J.P. Sauer & Sohn Maschinenbau GmbH +29 more (view full list) |
| SIC | SIC Code 736 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 54 Companies, NAICS Code 541 Companies |
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High Pressure Process Questions
The High Pressure Process annual revenue was $200000 in 2026.
The NAICS codes for High Pressure Process are [54, 541].
The SIC codes for High Pressure Process are [736, 73].
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