High Point Drinks Information

With High Point, we’ve created a rich and complex non-alcoholic aperitif and digestif by pushing the skill we’ve been perfecting for decades: fermentation. We produce the world's first fermented, premium non-alcoholic drinks, with deep aromas and weirdly wonderful flavour profiles. At High Point, we believe no or low alcohol have their place alongside their alcoholic counterparts, but that having a non-alcoholic drink should actually taste good - not just a lime and soda. Our unique process takes over a month and each bottle begins with raw, natural ingredients. We start by brewing and fermenting our own base. Then we infuse with actual fruit, herbs and botanicals. No bottled extracts or bought in flavourings. And finally, we work on the perfect blend. We are experts in brewing and blending, which means High Point's premium drinks are made the right way - from scratch, with time, heart and soul by our fantastic team on the Cornish coast.