Hicham Hankir Email
Country Manager Award-Winning Global Hospitality Agency @ TGP International | Creating World-class F&B and Retail Brands
Hicham Hankir's Location
Ernākulam, Kerala, India
Hicham Hankir's Work
- Country Manager Award-Winning Global Hospitality Agency @ TGP International | Creating World-class F&B and Retail Brands
- Director of Food and Beverage Projects - Expo 2020 @ TGP International | Creating World-class F&B and Retail Brands
- Director of Food and Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Food and Beverage @ Phoenicia Hotel Beirut
- Cluster Food and Beverage Manager @ Phoenicia Hôtel & Le Vendome Hôtel
- Assistant Food and Beverage Director @ Phoenicia Hotel & Le Vendome Hotel
- Assistant Food and Beverage Manager @ Phoenicia Intercontinental Beirut
Hicham Hankir's Education
- Jean Moulin University, Lyon, France
Masters (Business)
2001 - 2002 - High Business School “IDRAC GROUP”, Lyon, France2000 - 2001
Masters (Hotel Management)
1998 - 2000
Hicham Hankir's Skills
- Food & Beverage Strategic Plan
- Partnership Negotiation
- Food & Beverage Menus Engineering
- Budget Preparation & Monthly
- Human Capital Management
- Leading & Developing F&B Projects
- Food & Beverage
- Hotels
- Projects
- Partnerships
Hicham Hankir's Summary
Hicham Hankir, based in Ernākulam, Kerala, India, is currently a Country Manager Award-Winning Global Hospitality Agency at TGP Consulting, bringing experience from previous roles at TGP Consulting, The Ritz-Carlton Hotel Company, l.l.c., Phoenicia Hotel Beirut and Phoenicia Hôtel & Le Vendome Hôtel. Hicham Hankir holds a 2001 - 2002 Masters in Business @ Jean Moulin University, Lyon, France. With a robust skill set that includes Food & Beverage Strategic Plan, Partnership Negotiation, Food & Beverage Menus Engineering, Budget Preparation & Monthly, Human Capital Management and more, Hicham Hankir contributes valuable insights to the industry. Hicham Hankir has 3 emails on RocketReach.
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