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Heyward Davis Location
Charleston, SC, US
Heyward Davis Work
2020 -now Executive Chef @
2018 -now Executive Chef @
2017 -2018 Executive Chef @
2015 -2017 Sous Chef @
2013 -2015 Sous Chef @
2011 -2013 Culinary Manager @
2007 -2010 Chef @
Heyward Davis Education
Le Cordon Bleu College of Culinary Arts, Scottsdale AZ
Associate's of Occupational Studies (Restaurant, Culinary, and Catering Management/Manager)
2006-2009
Heyward Davis Summary
Heyward Davis, based in Charleston, SC, US, is currently a Executive Chef at Francis Marion Hotel. Heyward Davis brings experience from previous roles at Charleston Harbor Resort & Marina, Kessler Collection and Kiawah Island Golf Resort. Heyward Davis holds a 2006 - 2009 Associate's of Occupational Studies in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts, Scottsdale AZ. Heyward Davis has 2 emails and 2 mobile phone numbers on RocketReach.
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