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Heyward Davis Location
Charleston, SC, US
Heyward Davis Work
Executive Chef @ (January 2020 - Present)
Executive Chef @ (June 2018 - Present)
Executive Chef @ (August 2017 - June 2018)
Sous Chef @ (July 2015 - August 2017)
Sous Chef @ (February 2013 - July 2015)
Culinary Manager @ (August 2011 - February 2013)
Chef @ (February 2007 - January 2010)
Heyward Davis Education
Le Cordon Bleu College of Culinary Arts, Scottsdale AZ
Associate's of Occupational Studies (Restaurant, Culinary, and Catering Management/Manager)
2006-2009
Heyward Davis Summary
Heyward Davis, based in Charleston, SC, US, is currently a Executive Chef at Francis Marion Hotel. Heyward Davis brings experience from previous roles at Charleston Harbor Resort & Marina, Kessler Collection and Kiawah Island Golf Resort. Heyward Davis holds a 2006 - 2009 Associate's of Occupational Studies in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts, Scottsdale AZ. Heyward Davis has 2 emails and 2 mobile phone numbers on RocketReach.
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