Amanda Rogers Email & Phone Number
Director of Catering @ Francis Marion Hotel
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Amanda Rogers Location
- Charleston, SC, US
Amanda Rogers Work
- 2022 -now Director of Catering @
- 2017 -2022 Event Director @
- 2016 -2017 Event Services Coordinator @
- 2014 -2016 Catering Manager @ Greenville County Club
- 2013 -2014 Executive Sous Chef @ Greenville County Club
- 2012 -2013 Chef De Cuisine @ Wynlakes Golf and Country Club
- 2010 -2012 Banquet Chef @ Wynlakes Golf and Country Culb
- 2006 -2010 Sous Chef @ Wynlakes Golf and Country Club
- 2002 -2006 Cook @ Wynlakes Golf and Country Club
- 2000 -2002 Salad Cook @ Chappy's Deli
Amanda Rogers Education
- H Councill Trenholm State Technical College
Associate degree in Applied Technology (Culinary Arts/Chef Training)
2001-2004 - H Councill Trenholm State Technical College
Associate's degree in Applied Technology (Hospitality Management)
2001-2004 - H Councill Trenholm State Technical College
Certificate (Culinary Arts/Chef Training)
2001-2004
Amanda Rogers Skills
- Catering
- Menu Development
- Food
- Fine Dining
- Cooking
- Sauces
- Banquets
- Food Service
- Hospitality
- Microsoft Office
- Sanitation
- CPR Certified
- ServSafe
- Restaurants
Amanda Rogers Summary
- Amanda Rogers, based in Charleston, SC, US, is currently a Director of Catering at Francis Marion Hotel. Amanda Rogers brings experience from previous roles at The Club, Inc. and Greenville County Club. Amanda Rogers holds a 2001 - 2004 Associate degree in Applied Technology in Culinary Arts/Chef Training @ H Councill Trenholm State Technical College. With a robust skill set that includes Catering, Menu Development, Food, Fine Dining, Cooking and more. Amanda Rogers has 2 emails and 2 mobile phone numbers on RocketReach.
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