Coopers Brewery has a long rich history, which spans from its origins in 1862 to the present day.
Over 150 years, Coopers has survived economic recessions, wars, government imposts, changing fashions, and a hostile takeover bid.
Today, Coopers stands proudly as the sole major brewer 100% owned by Australians, and holds over 5% of the Australian beer market.
The brewery produces a range of Ales, Stouts and Lagers. Our ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that's over 90 years old.
The descendants of Thomas Cooper still run the brewery, and it's an everyday occurrence to meet a Cooper at Regency Park.
Successive Coopers have never lost sight of Thomas’ vision of providing value and quality in the form of healthy beer for an appreciative public, and we intend to continue that tradition.
Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.
Situated among rolling hills on the banks of Greenock Creek, located in Seppeltsfield-Barossa Valley, Hentley Farm is a boutique single estate vineyard that produces distinctive wines reflective of the exceptional site.
At this winery there is a clear emphasis on quality.