We see a shift in our global food culture. A new generation of inventors, craftsmen, manufacturers, and eaters are taking radically new approaches in pursuit of a food system that is better for people and the planet. These innovators are the front-runners of the new future where food is planet friendly, nourishing and delicious. At HERMANN’S, we have made it our mission to find these people, to learn from them, and to share their stories and discoveries. Through our research and experience, we help individuals and companies transition into a better food future.
| Website | http://www.hermanns.com |
| Employees | 22 (2 on RocketReach) |
| Technologies |
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| Industry | Consumer Goods, Communities, Community and Lifestyle, Event Management, Events, Media and Entertainment, Food and Beverage |
| Keywords | Food Systems, Sustainable Food, Food Sustainability, Food Innovation, Culinary, Regenerative Food, Food Technology, Food Manufacturing, Craft Food, Conscious Eating, Plant Based Food, Food Production, Ethical Food, Gourmet Food, Healthy Food, Organic Food, Culinary Arts, Food Processing, Food Culture |
| Competitors | Haynes Furniture Company, Crate and Barrel, West End Furniture, IKEA, Lowe's Companies, Inc., Homegoods, Target, Wayfair, Ashley Digital, Pier 1 +43 more (view full list) |
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HERMANN'S Questions
Verena Bahlsen is the Gründerin und Teilhaberin of HERMANN'S.
2 people are employed at HERMANN'S.
HERMANN'S is based in Berlin, Berlin.
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