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Herbert Yuen Location
West Hollywood, CA, US
Herbert Yuen Work
Executive Chef @ (July 2020 - Present)
Chef De Cuisine @ (February 2018 - July 2020)
Sous Chef @ (August 2016 - February 2018)
Line Cook @ Osteria Mozza (December 2015 - August 2016)
Assistant Outlets Manager @ (April 2014 - January 2016)
Assistant Food and Beverage Manager @ (June 2012 - April 2014)
Food and Beverage Corporate Management Trainee @ (January 2012 - June 2012)
Tutor @ The Culinary Insitute of America (October 2010 - November 2011)
Herbert Yuen Education
Culinary Institute of America
Bachelors of Professional Studies; Bachelor of Professional Studies (Culinary Arts Management)
2010-2011
The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
2008-2010
Herbert Yuen Skills
Culinary Skills
Food
Customer Satisfaction
Menu Development
Restaurants
Banquets
Catering
Culinary Management
Fine Dining
Food & Beverage
Hospitality Management
Wine
Food Service
Micros
Restaurant Management
Recipes
Cuisine
Pastry
Hospitality
Herbert Yuen Summary
Herbert Yuen, based in West Hollywood, CA, US, is currently a Executive Chef at Pizzeria Mozza. Herbert Yuen brings experience from previous roles at Pizzeria Mozza, Osteria Mozza and Andaz West Hollywood. Herbert Yuen holds a 2010 - 2011 Bachelors of Professional Studies; Bachelor of Professional Studies in Culinary Arts Management @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food, Customer Satisfaction, Menu Development, Restaurants and more. Herbert Yuen has 3 emails and 2 mobile phone numbers on RocketReach.
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