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Herbert Yuen Location
West Hollywood, CA, US
Herbert Yuen Work
Executive Chef @ (July 2020 - Present)
Chef De Cuisine @ (February 2018 - July 2020)
Sous Chef @ (August 2016 - February 2018)
Line Cook @ Osteria Mozza (December 2015 - August 2016)
Assistant Outlets Manager @ (April 2014 - January 2016)
Assistant Food and Beverage Manager @ (June 2012 - April 2014)
Food and Beverage Corporate Management Trainee @ (January 2012 - June 2012)
Tutor @ The Culinary Insitute of America (October 2010 - November 2011)
Herbert Yuen Education
The Culinary Institute of America
Bachelors of Professional Studies; Bachelor of Professional Studies (Culinary Arts Management)
2010-2011
The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
2008-2010
Herbert Yuen Skills
Culinary Skills
Food
Customer Satisfaction
Menu Development
Restaurants
Banquets
Catering
Culinary Management
Fine Dining
Food & Beverage
Hospitality Management
Wine
Food Service
Micros
Restaurant Management
Recipes
Cuisine
Pastry
Hospitality
Cooking
Customer Service
Food Safety
Hotel Management
Hotels
Herbert Yuen Summary
Herbert Yuen, based in West Hollywood, CA, US, is currently a Executive Chef at Pizzeria Mozza. Herbert Yuen brings experience from previous roles at Pizzeria Mozza, Osteria Mozza and Andaz West Hollywood. Herbert Yuen holds a 2010 - 2011 Bachelors of Professional Studies; Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food, Customer Satisfaction, Menu Development, Restaurants and more. Herbert Yuen has 3 emails and 2 mobile phone numbers on RocketReach.
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