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Dylan Jourdan Location
Anaheim, CA, US
Dylan Jourdan Work
Sous Chef @ (January 2018 - Present)
Junior Sous Chef @ (September 2019 - September 2020)
Pastry Cook @ (April 2019 - September 2019)
Line Cook @ CHAAK (July 2018 - April 2019)
Garde Manger @ Mr. G's Bistro (March 2017 - March 2018)
Dylan Jourdan Education
Orange Coast College
Certificate (Culinary Arts/Chef Training)
2017-2019
Albia Community High School
Diploma
2008-2012
Orange Coast College
Culinary Arts/Baking and Pastry Arts
2017
Dylan Jourdan Skills
Knife work
Food Processing
Customer Satisfaction
Food Industry
Teamwork
Food Safety
Meat
Leadership
Baking
Grills
Pastry
Knife
Wood fire oven
Saute
Garde Manger
Expiditor
Culinary Skills
Cooking
Food & Beverage
Customer Service
Management
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Microsoft Word
Wood fire oven
Dylan Jourdan Summary
Dylan Jourdan, based in Anaheim, CA, US, is currently a Sous Chef at Pizzeria Mozza. Dylan Jourdan brings experience from previous roles at Terrace by Mix Mix, Blackmarket Bakery, CHAAK and Mr. G's Bistro. Dylan Jourdan holds a 2017 - 2019 Certificate in Culinary Arts/Chef Training @ Orange Coast College. With a robust skill set that includes Knife work, Food Processing, Customer Satisfaction, Food Industry, Teamwork and more. Dylan Jourdan has 2 emails and 2 mobile phone numbers on RocketReach.
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