Heng Low Email
Pastry Junior Sous Chef @ Marina Bay Sands
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Heng Low Location
- Singapore
Heng Low Work
- 2024 -now Pastry Junior Sous Chef @
- 2023 -2023 Senior Pastry Chef @ Bachmann Japanese Restaurant Pte Ltd
- 2022 -2023 Production Team Member(Junior Supervisory) @ CBG Pte Ltd
- 2020 -2022 Junior Pastry Chef @ Nisso Foods Service Co., Ltd (Le Grand Chariot)
- 2018 -2020 Pastry Production Assistant @ Anatole Co., Ltd (Gouter d’Anatole)
- 2014 -2018 Kitchen Staff(Culinary and Pastry Department) @ Prior Holdings Co., Ltd (Villas des Mariages Takasaki)
Heng Low Education
- Tsuji Institute of Patisserie
(Confectionery Arts & Management)
2018-2020 - Takasaki City University of Economics
Bachelor's degree (Business Administration and Management)
2014-2018 - The Asian Students Cultural Association (ABK) (Tokyo, Japan)
(Japanese Language & University Preparatory Course)
2013-2014 - SMJK Jit Sin | Jit Sin High School 日新國民型中學
(English, Malay, Chinese, Add Maths, Modern Maths, Chemistry, Physics, Biology, History, Moral Studies)
Heng Low Summary
- Heng Low, based in Singapore, is currently a Pastry Junior Sous Chef at Marina Bay Sands. Heng Low brings experience from previous roles at Bachmann Japanese Restaurant Pte Ltd, CBG Pte Ltd, Nisso Foods Service Co., Ltd (Le Grand Chariot) and Anatole Co., Ltd (Gouter d’Anatole). Heng Low holds a 2018 - 2020 Tsuji Institute of Patisserie. Heng Low has 1 emails on RocketReach.
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