2016 -2023 Assistant Senior Vice President F and B @
2011 -2016 Vice President F and B @
2015 -2016 Vice President @
2009 -2012 Vice President F and B @
2006 -2012 Continental Director Asia Worldchefs @
2000 -2009 Executive Chef @
1994 -1999 Executive Chef @
John Sloane Education
Auckland University of Technology
(Culinary Arts/Chef Training)
1977-1981
Auckland University of Technology
Degree in Culinary Management (Hospitality Administration/Management & Culinary Arts)
1977-1980
Sacred Heart College New Zealand
HSC (Chemistry)
1973-1976
Ngatea
John Sloane Skills
Microsoft Office
Strategic Planning
Microsoft Excel
Hospitality
Customer Service
Microsoft Word
Budgets
Event Planning
Negotiation
Event Management
Food
PowerPoint
Logistics
Operations Management
Inventory Management
Catering
Purchasing
Food & Beverage
Hotels
Customer Satisfaction
Restaurants
Food Service
Menu Development
Hospitality Management
Recipes
Hospitality Industry
Culinary Skills
Food Safety
Food Quality
Banquets
Cuisine
Pre-opening
Cooking
Restaurant Management
HACCP
Fine Dining
Wine
Micros
Pastry
Hygiene
Sanitation
Food Preparation
Chef
Resorts
Revenue Analysis
Menu Costing
Hotel Management
Cost Control
Yield Management
Rooms Division
Pre Opening
Food and Beverage
Business Strategy
Marketing Strategy
Leadership
Sales
John Sloane Summary
John Sloane, based in Singapore, is currently a Vice President Food Beverage at Marina Bay Sands. John Sloane brings experience from previous roles at Freelance and Galaxy Macau. John Sloane holds a 1977 - 1981 Auckland University of Technology. With a robust skill set that includes Microsoft Office, Strategic Planning, Microsoft Excel, Hospitality, Customer Service and more. John Sloane has 2 emails and 1 mobile phone numbers on RocketReach.
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