Hellmich GmbH Competitors

Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.

Harpak-ULMA is the North American arm of ULMA, a $1B industry leader in complete automated packaging line solutions for Food, Medical, Bakery, and Industrial products. Harpak-ULMA provides smart, connected packaging systems including Tray Sealing, Thermoforming, Horizontal FFS, Vertical FFS, Flow Wrapping, Multihead Weighing, Robotic loading and unloading systems, Metal Detection, X-Ray, Checkweighing, Labeling, Vision Inspection, Cartoning, Sleeving, Case Packing, and Palletizing. These systems form the backbone of complete, integrated lines that reduce customers’ total cost of ownership, address the challenges of an aging and evolving workforce, and improve maintenance and operations via Harpak-Ulma’s extensive service offerings and 24/7 support, and competitive parts sourcing with same-day shipping. In addition, Harpak-ULMA represents G. Mondini tray sealers and Cabinplant’s advanced weighing systems and complementary processing solutions in the United States and Canada. Since joining the Rockwell Automation Partner Network in 2018, Harpak-ULMA has leveraged Rockwell’s controls and information platforms to deliver greater efficiency, uptime, throughput, and package quality — while reducing waste.

Making life easier for bakers has been the top priority at MIWE since 100 years. When our customers are successful, so are we. That is why we do everything to support our customers strengthening their position in the market by delivering top-quality products, professional advice and first-class service. Our core expertise is the heating and cooling process in the bakery and efficient process design, and that is what we concentrate on. Our product portfolio is focused on baking ovens, bakery refrigeration systems and automation equipment. The name MIWE is associated with many new advances in the world of baking. We introduced the rack oven to Central Europe, and our focused development of “sight and smell” baking led to wide-spread use of in-store baking. You will find us throughout the professional baking world. 9 subsidiaries and 40 agencies guarantee proximity to the customer. Our local support teams help our customers achieve better business results with better baked goods. This is what the owner's name Wenz always stood for. Michael Wenz made his first oven back in 1919 in his home town of Arnstein, Germany. His son Edgar Michael Wenz joined the company in 1951. The leadership baton has now passed on to the third generation, and Sabine Michaela Wenz has been managing the growing company since 2002. She has transformed the company from its artisan roots into a modern corporation which has business operations around the world and a promising future. The company employs 700 persons who have very high aspirations which are expressed in the corporate vision: to be the preferred choice in the world of baking.