2021 -
now Senior Manager, Innovation and Product Research Development, Dunkin' Beverage 2021 – Present @
2017 -
2021 Senior Manager Global Culinary Research and Development - Beverages 2017-2021 @
2016 -
2017 Senior Manager Global Culinary Research and Development - Bakery and Savory @
2013 -
2016 Senior Manager Global Culinary Research and Development - Bakery @
2011 -
2013 Senior Technologist Global Culinary Research and Development - Savory @
2008 -
2011 Technologist Global Culinary Research and Development - Beverages @
2007 -
2008 First Cook @ Beechwood Hotel & Restaurant
2002 -
2007 Research Associate II @ Charler River Laboratories
Heidi C Education
Johnson & Wales University
AS Culinary Arts (Culinary Arts)
2006
-
2007
Worcester State University
Bachelor's of Science (Biology)
1999
-
2002
Heidi C Skills
Budgeting & Forecasting
Project Management
Cross-functional Collaborations
Customer Insight
Consumer Behavior
International Product Development
Data-driven Decision Making
Product Strategy
Culinary Research and Development
Team Leadership
Strategic Partnerships
Product Pipeline Development
Business Development
Heidi C Summary
Heidi C, based in Worcester, MA, US, is currently a Director Culinary Innovation at Dunkin. Heidi C brings experience from previous roles at Dunkin'. Heidi C holds a 2006 - 2007 AS Culinary Arts in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Budgeting & Forecasting, Project Management, Cross-functional Collaborations, Customer Insight, Consumer Behavior and more. Heidi C has 3 emails and 2 mobile phone numbers on RocketReach.
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