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Heather Williams Location
Easton, PA, US
Heather Williams Work
Area Manager @ (January 2025 - Present)
Chef @ Self-Employed (July 2021 - Present)
Campus Executive Chef @ (March 2024 - April 2025)
Package Handler @ FedEx Ground (November 2022 - April 2025)
Private Chef @ (August 2021 - May 2022)
Executive Chef @ Billy's Downtown Diner (April 2021 - July 2021)
Executive Chef @ (July 2019 - April 2021)
Food Fanatic Chef @ (November 2018 - July 2019)
Executive Sous Chef @ Marblehead Chowder house (November 2015 - April 2017)
Sous Chef @ Bon Appétit Management Company (November 2011 - November 2014)
Heather Williams Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Heather Williams Skills
Banquet Operations
Catering
Chef
Cooking
Culinary Management
Culinary Skills
Fine Dining
Food & Beverage
Food Demonstrations
Food Industry
Food Pairing
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
Grills
Hospitality
Hospitality Industry
Hospitality Management
Menu Development
Recipe Development
Restaurant Management
Sanitation
ServSafe
Vegetarian Cooking
Heather Williams Summary
Heather Williams, based in Easton, PA, US, is currently a Area Manager at Dorney Park & Wildwater Kingdom. Heather Williams brings experience from previous roles at Self-Employed, Aramark, FedEx Ground and Campus Cooks. Heather Williams holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Banquet Operations, Catering, Chef, Cooking, Culinary Management and more. Heather Williams has 1 emails and 2 mobile phone numbers on RocketReach.
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