Heather Terhune Location

Chicago, IL, US

Heather Terhune Work

Heather Terhune Education

  • New England Culinary Institute

  • University of Missouri-Columbia

Heather Terhune Skills

  • Project Engineering
  • License Management
  • New Business Development
  • Product Costing
  • Food Industry
  • Restaurant Marketing
  • Branding
  • Food Safety
  • Cost-Benefit Analysis
  • Co-packing

Heather Terhune Summary

Heather Terhune, based in Chicago, IL, US, is currently a Associate Director Of Culinary Operations at Tortazo. Heather Terhune brings experience from previous roles at Tortazo, Kimpton Hotels & Restaurants and Atwood Cafe. Heather Terhune holds a New England Culinary Institute. With a robust skill set that includes Project Engineering, License Management, New Business Development, Product Costing, Food Industry and more. Heather Terhune has 4 emails and 3 mobile phone numbers on RocketReach.

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