Heather Terhune Email & Phone Number
Director of Culinary Operations @ Tortazo
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Heather Terhune Location
- Chicago, IL, US
Heather Terhune Work
- 2025 -now Director of Culinary Operations @
- 2022 -now Associate Director Of Culinary Operations @
- 2021 -2022 Regional Culinary Manager @
- 2016 -2021 Executive Chef @ Tre Rivali + The Outsider
- 1998 -2021 Executive Chef @
- 1998 -2021 Executive Chef @
- 2015 -2015 Executive Chef @ BDK Restaurant & Bar
- 2010 -2015 Executive Chef @ Sable Kitchen & Bar
- 1999 -2010 Executive Chef @
Heather Terhune Education
- New England Culinary Institute
(Associate's degree, Culinary Arts/Chef Training)
- University of Missouri-Columbia
Bachelor's degree (Bachelor's degree, Hotel, Motel, and Restaurant Management)
- University of Missouri-Columbia
- University of Missouri-Columbia
(Bachelor of Applied Science - BASc, Hotel, Motel, and Restaurant Management)
Heather Terhune Skills
- Project Engineering
- License Management
- New Business Development
- Product Costing
- Food Industry
- Restaurant Marketing
- Branding
- Food Safety
- Cost-Benefit Analysis
- Co-packing
- Spreadsheets
- Project Management
- Banquet Operations
- New Store Development
- Food and Beverage Operations
- Event Management
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Food & Beverage
- Hotels
- Catering
- Banquets
- Chef
- Hospitality
- Culinary Skills
- Food Cost Management
- Culinary Management
- Food Quality
- Menu Engineering
- Restaurant Management
- Food Cost Analysis
- Culinary Education
- Labor Control
- Recipe Development
- F&B Operations
- Recipe Testing
- Public Speaking
- Publicity
- Brand Awareness
- Food Preparation
- Fine Dining
- New Restaurant Openings
- Gourmet
- Menu Costing
- Sanitation
- Personal Chef Services
- Cooking
- Seafood
- Menu Development
- Pastry
- Mediterranean Cuisine
- Management
- Food Styling
- Charcuterie
- Guest Service Management
- Bread
- Cakes
- Hygiene
- Human Resources (HR)
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Microsoft Outlook
- Infogenesis
- Point of Sale (POS) Systems
- Food and Beverage
- Restaurants
- Food
Heather Terhune Summary
- Heather Terhune, based in Chicago, IL, US, is currently a Director of Culinary Operations at Tortazo. Heather Terhune brings experience from previous roles at Tortazo, Tre Rivali + The Outsider and Kimpton Hotels & Restaurants. Heather Terhune holds a New England Culinary Institute. With a robust skill set that includes Project Engineering, License Management, New Business Development, Product Costing, Food Industry and more. Heather Terhune has 3 emails and 3 mobile phone numbers on RocketReach.
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