Heather Terhune Email & Phone Number
Director of Culinary Operations @ Tortazo
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Heather Terhune Location
- Chicago, IL, US
Heather Terhune Work
- Director of Culinary Operations @ (March 2025 - Present)
- Associate Director Of Culinary Operations @ (June 2022 - Present)
- Regional Culinary Manager @ (May 2021 - June 2022)
- Executive Chef @ Tre Rivali + The Outsider (January 2016 - February 2021)
- Executive Chef @ (January 1998 - February 2021)
- Executive Chef @ (January 1998 - February 2021)
- Executive Chef @ BDK Restaurant & Bar (March 2015 - July 2015)
- Executive Chef @ Sable Kitchen & Bar (March 2010 - March 2015)
- Executive Chef @ (September 1999 - March 2010)
Heather Terhune Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
- University of Missouri-Columbia
Bachelor's degree (Hotel, Motel, and Restaurant Management)
- University of Missouri-Columbia
- University of Missouri-Columbia
Bachelor of Applied Science - BASc (Hotel, Motel, and Restaurant Management)
Heather Terhune Skills
- Project Engineering
- License Management
- New Business Development
- Product Costing
- Food Industry
- Restaurant Marketing
- Branding
- Food Safety
- Cost-Benefit Analysis
- Co-packing
- Spreadsheets
- Project Management
- Banquet Operations
- New Store Development
- Food and Beverage Operations
- Event Management
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Food & Beverage
- Hotels
- Catering
- Banquets
- Chef
- Hospitality
- Culinary Skills
- Food Cost Management
- Culinary Management
- Food Quality
- Menu Engineering
- Restaurant Management
- Food Cost Analysis
- Culinary Education
- Labor Control
- Recipe Development
- F&B Operations
- Recipe Testing
- Public Speaking
- Publicity
- Brand Awareness
- Food Preparation
- Fine Dining
- New Restaurant Openings
- Gourmet
- Menu Costing
- Sanitation
- Personal Chef Services
- Cooking
- Seafood
- Menu Development
- Pastry
- Mediterranean Cuisine
- Management
- Food Styling
- Charcuterie
- Guest Service Management
- Bread
- Cakes
- Hygiene
- Human Resources (HR)
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Microsoft Outlook
- Infogenesis
- Point of Sale (POS) Systems
- Communication
- Customer Insight
- Food Manufacturing
- Food Safety Management System
- Manufacturing Processes
- Meat
- Presentation Skills
- Presentations
- Product Development
- Software Testing
- Food and Beverage
- Restaurants
- Food
Heather Terhune Summary
- Heather Terhune, based in Chicago, IL, US, is currently a Director of Culinary Operations at Tortazo. Heather Terhune brings experience from previous roles at Tortazo, Tre Rivali + The Outsider and Kimpton Hotels & Restaurants. Heather Terhune holds a Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Project Engineering, License Management, New Business Development, Product Costing, Food Industry and more. Heather Terhune has 3 emails and 3 mobile phone numbers on RocketReach.
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