Heather Penney's Location
Kansas City, MO, US
Heather Penney's Work
- Sr. Manager R and D, Food Science @ Russell Stover Chocolates
- Technical Product Support Manager @ Pepperidge Farm
- Group Leader @ AFP advanced food products llc, Groupe Savencia
- Sr. Technical Service Specialist @ Cargill
- Commercialization Analyst @ Campbell Soup Company
- Business Portfolio Leader @ Campbell Soup Company
- Senior Analyst @ Campbell Soup Company
- Research Scientist @ Campbell Soup Company
- Application Developer @ SKW Biosystems B.V.
Heather Penney's Education
- Penn State University
Bachelor of Science (BS) (Food Science)
1992 - 1996 - Rosemont College
Master of Science (MS) (Management (Project Management concentration))
2003 - 2005
Heather Penney's Skills
- Food Processing
- Food Industry
- Food Science
- Food Technology
- HACCP
- Ingredients
- Continuous Improvement
- Food
- Food Manufacturing
- Product Development
Heather Penney's Summary
Heather Penney, based in Kansas City, MO, US, is currently a Sr. Manager R and D, Food Science at Russell Stover Chocolates, bringing experience from previous roles at Pepperidge Farm, AFP advanced food products llc, Cargill and Campbell Soup Company. Heather Penney holds a 1992 - 1996 Bachelor of Science (BS) in Food Science @ Penn State University. With a robust skill set that includes Food Processing, Food Industry, Food Science, Food Technology, HACCP and more, Heather Penney contributes valuable insights to the industry. Heather Penney has 1 email and 1 mobile phone number on RocketReach.
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Kim Yates
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