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Our mission is to bring clarity and control to the food service supply chain. We believe restaurants and hospitality groups deserve a single source of truth for their input costs - and practical ways to act on those insights. We have a family of products that help us do this: - Pepper, the food cost assistant, gives owners and managers real-time visibility into supplier pricing so they can make smarter purchasing decisions. - Benchmarket helps enterprises compare what they’re paying against the wider market, uncovering opportunities to optimise costs at scale. - HeadsUp – as a platform – combines purchasing data, supplier intelligence and AI-driven insights to give restauranteurs the confidence to manage margins in an unpredictable industry. We’re equipping food service businesses with the data they need to manage costs, stay competitive, and grow sustainably.

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Sven Tietz is the Co-Founder and CEO of HeadsUp.

11 people are employed at HeadsUp.

HeadsUp is based in London, England.

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