Harry Skaggs's Location
Omaha, NE, US
Harry Skaggs's Work
- Sous Chef @ J. Gilbert's Wood-Fired Steaks & Seafood
- Executive Kitchen Manager @ The Cheesecake Factory
Harry Skaggs's Education
- University of Phoenix
Business Administration and Management, General
2004 - 2006 - Lewis Central High School
High School Diploma (General Studies)
1991 - 1995
Harry Skaggs's Skills
- scratch cooking
- Meat cutting
- Cost Control
- Quality Control
- Food Quality Management
- Operating Budgets
- Schedule Development
- Management Development
- Catering
- Customer Service
Harry Skaggs's Summary
Harry Skaggs, based in Omaha, NE, US, is currently a Sous Chef at J. Gilbert's Wood-Fired Steaks & Seafood, bringing experience from previous roles at The Cheesecake Factory. Harry Skaggs holds a 2004 - 2006 Business Administration and Management, General @ University of Phoenix. With a robust skill set that includes scratch cooking, Meat cutting, Cost Control, Quality Control, Food Quality Management and more, Harry Skaggs contributes valuable insights to the industry. Harry Skaggs has 1 email and 2 mobile phone numbers on RocketReach.
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