Master of Arts (M.A.) (Psychology, Special Education)
1964-1970
New Mexico Highlands University
Bachelor of Arts (B.A.) (Psychology, Political Science/History)
1964-1970
Harry McNamee Skills
Food Processing
Food Industry
Food
Supply Chain
Cross-functional Team Leadership
Food Safety
HACCP
FMCG
Supply Chain Management
Product Development
Process Improvement
Strategic Planning
Change Management
Food Service
Business Strategy
Operations Management
Income Statement
Continuous Improvement
Strategy
Logistics
Team Building
P&L Management
Sales Management
Ingredients
Food Science
Cross Functional Team Leadership
CAD
Requirements Analysis
Customer Service
Drafting
Microsoft Office
JavaScript
Business Development
Design
Project Management
Microsoft Excel
Harry McNamee Summary
Harry McNamee, based in Bangkok, TH, is currently a Vice President - Strategy Lead Protein at Keystone Foods APMEA. Harry McNamee brings experience from previous roles at Cargill Meats Thailand and Cargill Incorporated. Harry McNamee holds a 1964 - 1970 Master of Arts (M.A.) in Psychology, Special Education @ New Mexico Highlands University. With a robust skill set that includes Food Processing, Food Industry, Food, Supply Chain, Cross-functional Team Leadership and more. Harry McNamee has 1 emails on RocketReach.
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