Clay Banks's Location
Camilla, GA, US
Clay Banks's Work
- Complex General Manager @ Keystone Foods
- Complex Manager @ Tyson Foods
Clay Banks's Education
- The University of Georgia
Bachelor of Science (BS) (Poultry Science)
1992 - 1994 - Gainesville State College
Associate of Science (A.S.)
1989 - 1992
Clay Banks's Skills
- Meat
- Food Processing
- Poultry
- Food Safety
- Frozen Food
- HACCP
- Food Science
- BRC
- Food Industry
- Food Manufacturing
Clay Banks's Summary
Clay Banks, based in Camilla, GA, US, is currently a Complex General Manager at Keystone Foods, bringing experience from previous roles at Tyson Foods. Clay Banks holds a 1992 - 1994 Bachelor of Science (BS) in Poultry Science @ The University of Georgia. With a robust skill set that includes Meat, Food Processing, Poultry, Food Safety, Frozen Food and more, Clay Banks contributes valuable insights to the industry. Clay Banks has 1 email on RocketReach.
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