Harold Grubb Email & Phone Number
Greeter @ Bass Pro Shops
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Harold Grubb Location
- Las Vegas, NV, US
Harold Grubb Work
- 2025 -now Greeter @
- 2023 -now Ticketing Agent @ Safe Management
- 2022 -2022 Cook @
- 2019 -2022 Uber driver @ Uber
- 2017 -2018 Cook @
- 2017 -2017 Cook @
- 2016 -2016 Activities Cook,Corrals @
- 2015 -2016 Cook @ Arlington of Naples
- 2015 -2015 Cook I,lead cook @
- 2015 -2015 Cook I @
- 2014 -2015 Line Cook @
- 2014 -2014 Activities cook @
- 2007 -2014 Cook III @
- 2007 -2007 Cook @
- 2006 -2006 Cook @ Sea World
Harold Grubb Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Culinary Arts (Culinary Arts/Chef Training)
2006-2006 - UNC Greensboro
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1999-2001 - Valencia Community College
Associate's Degree (Business Administration and Management, General)
1987-1989
Harold Grubb Skills
- Banquets
- Operations Management
- Cooking
- Food Safety
- Food Quality
- Hospitality
- Fine Dining
- Resorts
- Seafood
- Micros
- Banquet Operations
- Hospitality Management
- HACCP
- Culinary Skills
- Knife
- Recipes
- Restaurant Management
Harold Grubb Summary
- Harold Grubb, based in Las Vegas, NV, US, is currently a Greeter at Bass Pro Shops. Harold Grubb brings experience from previous roles at Safe Management, Bellagio, Uber and The Willough at Naples. Harold Grubb holds a 2006 - 2006 Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Banquets, Operations Management, Cooking, Food Safety, Food Quality and more. Harold Grubb has 1 emails and 1 mobile phone numbers on RocketReach.
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