HAOMA Competitors

Thrive Market is a membership e-commerce platform on a mission to make the world’s highest quality natural and organic products affordable for every American family. For $60/year, Thrive members get access to their favorite healthy snacks, supplements, home, beauty, and baby products at 30-50% off retail value—all shipped to their front door for free. As part of our Thrive Gives initiative, each paid membership on the site also sponsors a free membership for those in need. Wholesome products at wholesale prices, we're Thrive Market and we can't wait to be connected with you.

In 1994, Sunfood pioneered the superfood movement into the natural foods space with just a handful of products in San Diego, CA. Why? To challenge the processed food industry’s status quo and dismantle the belief that the use of unnatural ingredients, added sugars and harmful ingredients in products shouldn’t be accepted as normal. Today, our family-owned and operated business manufactures over 90 SKUs across functional food, supplement and grocery categories. Our commitment to sustainably and responsibly sourcing the highest quality ingredients has been the foundation of our brand, an ethos that has been unchanged after 25 years. We believe the key to good health, natural energy and long life is diet and nutrition. We believe Mother Nature has provided an abundance of diverse, nutritionally-rich plant based foods that can be sustainably grown and harvested for the benefit of human-kind. We believe in the restorative and healing power of superfoods. It is our mission to share these superfoods with people seeking a truly natural solution to improve their health and well-being. Along the way, we hope to open more minds to our beliefs by gathering and spreading knowledge on the science behind superfoods, and their wide-ranging health benefits.

Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd